Slow Cooker Ravioli Lasagna

Ingredients

• 1 lb ground lean beef

• 3 cloves garlic, chopped

• 1 tsp garlic powder

• 1 tsp salt

• 1/2 tsp pepper

• 2 24 oz jars pasta sauce

• 2 tsps Italian seasing

• 25 oz pkg frozen cheese ravioli

• 2 cups shredded mozzarella cheese

Directions:

1. In a large skillet, over medium-high heat, cook beef, garlic, garlic powder, salt and pepper until meat is crumbled and browned; drain. Add pasta sauce and Italian seasoning to the beef mixture.

2. Place 3/4 cup of meat sauce onto bottom of slow cooker; add a layer of frozen ravioli followed by a layer of meat sauce. Continue layering until everything except cheese is used.

3. Cover and cook on low 3-5 hours.

4. Sprinkle mozzarella cheese on top of ingredients, cover and cook an additional 30-45 minutes on low, until cheese is melted.