Super yummy and easy Slow Cooker Tortellini soup just hits the spot.

Prep time: 5 mins. Serves 10. 320 Calories per serving.

Ingredients:

• 4 stalks celery, chopped

• 2 medium onions, chopped

• 4 cloves garlic, minced

• 15 oz jar roasted red peppers

• 32 oz carton chicken broth

• 2 - 15 oz cans cannellini beans, rinsed and drained

• 28 oz can Italian style diced tomatoes

• 14 oz can artichoke hearts, rinsed and drained

• 8 cups spinach, chopped

• 20 oz pkg fresh or frozen cheese tortellini

• 1/4 cup grated Parmesan cheese (optional)

Directions:

1. Add celery, onions, garlic, red peppers, chicken broth, cannellini beans, diced tomatoes and artichoke hearts to slow cooker.

2. Cover and cook on low 7-8 hours or high 4-5 hours.

3. Add in spinach and tortellini and cook an additional 10-12 minutes on high, until pasta is al dente.

4. Serve with Parmesan cheese, if desired.