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  • Writer's pictureTy Hollingshead

Slow Cooker Tortellini Soup

Super yummy and easy Slow Cooker Tortellini soup just hits the spot.

Prep time: 5 mins. Serves 10. 320 Calories per serving.


  • 4 stalks celery, chopped

  • 2 medium onions, chopped

  • 4 cloves garlic, minced

  • 15 oz jar roasted red peppers

  • 32 oz carton chicken broth

  • 2 - 15 oz cans cannellini beans, rinsed and drained

  • 28 oz can Italian style diced tomatoes

  • 14 oz can artichoke hearts, rinsed and drained

  • 8 cups spinach, chopped

  • 20 oz pkg fresh or frozen cheese tortellini

  • 1/4 cup grated Parmesan cheese (optional)


  1. Add celery, onions, garlic, red peppers, chicken broth, cannellini beans, diced tomatoes and artichoke hearts to slow cooker.

  2. Cover and cook on low 7-8 hours or high 4-5 hours.

  3. Add in spinach and tortellini and cook an additional 10-12 minutes on high, until pasta is al dente.

  4. Serve with Parmesan cheese, if desired.

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