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  • Writer's pictureTy Hollingshead

QCE Slow Cooker Chicken Parmesan

Who doesn't like an easy meal with a 5 minute prep time. Serves 6, 557 calories per serving.


  • 2 lbs bonelss, skinless chicken breasts - cut into 6 pieces

  • 24 oz jar of marinara sauce

  • 14 oz can of Italian style diced tomatoes

  • 2 cloves garlic, minced

  • 1 Tbsp Italian seasoning

  • 1.5 cups grated parmesan cheese

  • 2 Tbsp butt

  • 1.5 cups panko bread crumbs

  • 1/2 tsp garlic salt

  • 1/2 cup shredded mozzarella cheese

  • pasta (optional)


1. Place chicken in bottom of slow cooker.

2. Stir together marinara, tomatoes, garlic and Italian seasoning; pour over chicken.

3. Cover and cook on low 5-6 hours or until chicken is tender.

4. Sprinkle Parmesan over top of chicken; cover and cook on high an additional 30 minutes to melt cheese.

5. In a medium skillet, melt butter; add bread crumbs and garlic salt. Cook 4 minutes or until golden brown; stirring often.

6. Before serving, sprinkle bread crumb mixture and a sprinkle of shredded mozzarella cheese over chicken. Serve with pasta, if desired.

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