top of page
  • Writer's pictureTy Hollingshead

Slow Cooker Tortellini Soup

Super yummy and easy Slow Cooker Tortellini soup just hits the spot.

Prep time: 5 mins. Serves 10. 320 Calories per serving.


4 stalks celery, chopped

2 medium onions, chopped

4 cloves garlic, minced

15 oz jar roasted red peppers

32 oz carton chicken broth

2 - 15 oz cans cannellini beans, rinsed and drained

28 oz can Italian style diced tomatoes

14 oz can artichoke hearts, rinsed and drained

8 cups spinach, chopped

20 oz pkg fresh or frozen cheese tortellini

1/4 cup grated Parmesan cheese (optional)


  1. Add celery, onions, garlic, red peppers, chicken broth, cannellini beans, diced tomatoes and artichoke hearts to slow cooker.

  2. Cover and cook on low 7-8 hours or high 4-5 hours.

  3. Add in spinach and tortellini and cook an additional 10-12 minutes on high, until pasta is al dente.

  4. Serve with Parmesan cheese, if desired.

23 views0 comments

Recent Posts

See All


bottom of page