Super yummy and easy Slow Cooker Tortellini soup just hits the spot.
Prep time: 5 mins. Serves 10. 320 Calories per serving.
Ingredients:
4 stalks celery, chopped
2 medium onions, chopped
4 cloves garlic, minced
15 oz jar roasted red peppers
32 oz carton chicken broth
2 - 15 oz cans cannellini beans, rinsed and drained
28 oz can Italian style diced tomatoes
14 oz can artichoke hearts, rinsed and drained
8 cups spinach, chopped
20 oz pkg fresh or frozen cheese tortellini
1/4 cup grated Parmesan cheese (optional)
Directions:
Add celery, onions, garlic, red peppers, chicken broth, cannellini beans, diced tomatoes and artichoke hearts to slow cooker.
Cover and cook on low 7-8 hours or high 4-5 hours.
Add in spinach and tortellini and cook an additional 10-12 minutes on high, until pasta is al dente.
Serve with Parmesan cheese, if desired.
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